Spring Dosa

A delicious fusion twist on the classic dosa, this crispy golden crepe is filled with a flavourful mix of stir-fried vegetables tossed in light Indo-Chinese sauces. Packed with cabbage, carrots, capsicum, and spring onions, the filling adds a crunchy texture and savoury taste. Rolled and served hot with chutney and sambar, it’s a perfect blend of South Indian tradition and street-style flavours.