A luxurious coastal delicacy featuring whole pomfret marinated in a rich blend of yogurt, spices, and herbs, then roasted to perfection in a traditional tandoor. Infused with smoky flavors and a vibrant spice coating, the fish remains tender, juicy, and flaky inside. Finished with a hint of char and served with mint chutney and lemon, this dish is a true celebration of seafood and spice.
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