A classic Indo-Chinese favorite featuring succulent shrimp coated in a light, crispy batter and tossed in a rich, savory Manchurian sauce. Infused with garlic, ginger, soy, and a hint of spice, this dish delivers the perfect balance of tangy, spicy, and umami flavors. Finished with spring onions, it’s a bold and irresistible seafood delight.
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