A coastal delicacy featuring fresh fish marinated in a rich blend of Malabar spices, including red chili, turmeric, black pepper, and aromatic herbs. Pan-fried to a crisp golden crust while keeping the inside tender and juicy, this dish delivers bold, spicy flavors with a hint of tanginess. Infused with curry leaves and traditional Kerala-style seasoning, it’s a true taste of the Malabar coast.
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