A bold and indulgent delicacy featuring succulent pieces of lamb slow-cooked in a rich, smoky “angara” gravy. Infused with charcoal-smoked flavors, roasted spices, and a creamy tomato-based masala, this dish delivers deep, layered richness with a subtle heat. Finished with butter and fresh herbs, Lamb Angara is a true celebration of North Indian culinary tradition—perfect with naan, roti, or jeera rice.
Reviews
There are no reviews yet.